paleo coffee creamer

My husband and I are slightly obsessed with Califia Farms Chocolate Coconut Almond Milk. It’s so creamy and delicious and now that they’ve taken out carrageenan, I feel comfortable drinking it. The other day when I was at the grocery I saw that they now carry Toasted Coconut Coconut Almond Milk blend (still carrageenan free) with no added sugar. Now, it still has some of the “gums” in it, so you can decide wether or not to drink it. I brought it home to try it in my coffee and decided to make a creamer out of it. It’s sweet and slightly coconutty.

Ingredients:
2c Califia Farms Toasted Coconut milk blend (you can also do 1c coconut milk and 1c almond milk if you so choose)
4T maple syrup
1 split and seeded vanilla bean

Combine all ingredients in a sauce pan and bring to a slight boil, take off heat and let sit for 30 minutes. Strain vanilla bean and enjoy in your coffee (use however much you want). It’s very easy and much better than the store bought creamers.

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