Last week the book Against All Grain arrived on my doorstep. To say I was excited was an understatement. A quick flip through the book brought excitement and passion back into food for me. The thought of not having bread again or tortilla chips or cake just really made me sad. Food is such a social thing and while this can be bad, it also can really bring people together. So finding recipes for world-famous sandwich bread, rosemary breadsticks, coffee cake, scones, muffins, ice cream and more was really encouraging to me.
Someone on Instagram encouraged that I “review” the book so I’m going to do that today. I’ve not worked through all of the recipes but will talk about the ones that I have. Against All Grain is filled with more than 150 gluten-free, grain-free, and dairy-free recipes. Some of the recipes had as few as 2 ingredients, while other more complicated ones had over 15. Most of them, however, had between 5-10 ingredients so they weren’t too cumbersome to make. I did have to make up a grocery list and get a handful of things that I don’t normally have on hand since I’m new to this Paleo lifestyle such as almond flour, vanilla beans, turmeric, and ginger….